Our approach to food is simple and honest. We cook with skill, passion and the very best ingredients. Our clients tell us regularly that we do this to the best London restaurant standards, not just occasionally but day in, day out.

Philip Owens, our executive Head Chef, previously chef-patron of London’s The Arts Theatre Café, L’Arte and Philip Owens at the ICA, has decades of experience in creating exceptional food for occasions such as Elton John’s White Tie and Tiara Balls, Royal weddings and film premieres.

Whatever your vision for your wedding, we will create the perfect bespoke package using our years of experience hosting weddings and events.